THE FLAVOR BOOK · NATIONAL RECIPE

Banana Pudding Made With Nilla® Wafers

One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.

Banana Pudding Made With Nilla® Wafers — Menchie’s product imagery

Inside this recipe.

nilla wafersbanana puree

Published nutrition

Nutritional values per 1 weighted ounce

Calories
40
Carbohydrates
8g
Protein
1g

Allergen information

Menchie’s lists these allergen icons: Egg, Milk, Soy, Gluten, Wheat.

Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.

Read the full ingredient list

Pasteurized & Cultured Skim Milk, Sugar, Nilla Wafer (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey [From Milk], Eggs, Salt, Leavening [Baking Soda, Calcium Phosphate], Emulsifers [Mono- And Diglycerides, Soy Lecithin], Artificial Flavor, Natural Flavor), Corn Syrup, Banana Pudding Base (Banana Puree, Sugar, Natural Flavors, Water, Citric Acid), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized With Dextrose), Natural Flavor, Turmeric (Color), Annatto (Color)

Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.

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