THE FLAVOR BOOK · NATIONAL RECIPE

Blackberry Burst

One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.

Blackberry Burst — Menchie’s product imagery

Inside this recipe.

blackberries

Published nutrition

Nutritional values per 1 weighted ounce

Calories
35
Carbohydrates
7g
Protein
<1g

Allergen information

Menchie’s lists these allergen icons: Milk.

Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.

Read the full ingredient list

Pasteurized & Cultured Skim Milk, Sugar, Water, Blackberry Base (Tapioca Syrup, Blackberries, Sugar, Water, Corn Starch, Natural Flavor, Malic Acid, Fruit & Vegetable Extracts [Color], Citric Acid, Sodium Benzoate [Preservative]), Corn Syrup, Whey, Maltodextrin, Blackberry Flavor Base (Blackberry Juice Concentrate, Sugar, Water, Citric Acid, Fruit & Vegetable Juice For Color, Natural Flavor), Natural Flavors, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan), Fruit & Vegetable Juice (Color), Disodium Phosphate, Citric Acid, Malic Acid, Caramel Color

Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.

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