THE FLAVOR BOOK · NATIONAL RECIPE

Jumpin’ Java Latte

One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.

Jumpin’ Java Latte — Menchie’s product imagery

Inside this recipe.

coffee and cookie pieces

Published nutrition

Nutritional values per 1 weighted ounce

Calories
35
Carbohydrates
7g
Protein
1g

Allergen information

Menchie’s lists these allergen icons: Milk, Soy, Gluten, Wheat.

Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.

Read the full ingredient list

Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Java Flavor Base (Sugar, Water, Cocoa [Processed With Alkali], Corn Starch, Coffee, Natural Flavors, Citric Acid), Fudge Base (Powdered Sugar [Sugar, Cornstarch], Cottonseed Oil, Cocoa [Processed With Alkali], Whey, Palm Oil, Soy Lecithin, Salt, Natural Flavor, Tbhq And Citric Acid Added To Protect Flavor], Cookie Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed With Alkali], Invert Sugar, Contains 2% Or Less Of The Following: Corn Flour, Corn Starch, Salt, Baking Soda, Natural Flavor, Soy Lecithin), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized With Dextrose), 100% Pure Coffee, Natural Flavor, Caramel Color, Salt

Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.

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