THE FLAVOR BOOK · NATIONAL RECIPE

Peanut Butter 'n' Chocolate Fudge made with Reese's® Peanut Butter

One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.

Peanut Butter 'n' Chocolate Fudge made with Reese's® Peanut Butter — Menchie’s product imagery

Inside this recipe.

reese's® peanut butter

Published nutrition

Nutritional values per 1 weighted ounce

Calories
28
Carbohydrates
7g
Protein
2g

Allergen information

Menchie’s lists these allergen icons: Milk, Soy.

Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.

Read the full ingredient list

Pasteurized & Cultured Skim Milk, Sugar, Peanut Butter (Peanuts, Sugar, Contains 2% or less of the following: Hydrogenated Vegetable Oil [Rapeseed Oil, Cottonseed Oil, Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), Corn Syrup, Fudge Base (Powdered Sugar [Sugar, Cornstarch], Cottonseed Oil, Cocoa [processed with alkali], Whey, Palm Oil, Soy Lecithin [emulsifier], Salt, Natural Flavor, TBHQ & Citric Acid added to protect flavor), Whey, Cocoa (processed with alkali), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized With Dextrose), Disodium Phosphate, Turmeric (color), Annatto (color)

Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.

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