THE FLAVOR BOOK · NATIONAL RECIPE

Spiced Gingerbread Cookie

One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.

Spiced Gingerbread Cookie — Menchie’s product imagery

Inside this recipe.

molassesginger

Published nutrition

Nutritional values per 1 weighted ounce

Calories
40
Carbohydrates
8g
Protein
<1g

Allergen information

Menchie’s lists these allergen icons: Milk, Soy, Wheat.

Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.

Read the full ingredient list

Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Gingerbread Flavor Base (Water, Sugar, Molasses, Natural Flavor, Butter [Cream, Salt], Soy Lecithin, Pectin, Cinnamon, Caramel Color, Ginger, Salt, Citric Acid, Cloves), Graham Cracker Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Graham Flour, Brown Sugar, Honey, Soy Lecithin, Salt, Sodium Bicarbonate, Natural Flavor), Whey, Cream, Molasses Base (Corn Syrup, Water, Natural and Artificial Flavors, Molasses, Modified Food Starch, Malt Extract, Sodium Benzoate and Potassium Sorbate [Preservatives]), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Cinnamon, Annatto (Color), Natural Flavor

Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.

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