Takes The Cake Batter
One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.
Inside this recipe.
Published nutrition
Nutritional values per 1 weighted ounce
- Calories
- 40
- Carbohydrates
- 8g
- Protein
- 1g
Allergen information
Menchie’s lists these allergen icons: Egg, Milk, Soy, Gluten, Wheat.
Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.
Read the full ingredient list
Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix (Sugar, Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cake Shortening [Palm Oil. Propylene Glycol Mono Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Soya Lecithin], Nonfat Dry Milk, Natural & Artificial Flavor, Salt. Sodium Aluminum Phosphate, Baking Soda, Modified Wheat Starch, Powdered Egg Whites, Yellow 5 , Blue 1, Emulsifier [Guar Gum, Xanthan Gum]), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized With Dextrose), Natural & Artificial Flavor, Annatto (Color), Caramel Color
Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.