Vegan Cake Batter Made With Almond Milk
One of the recipes in Menchie’s published flavor collection. Flavors rotate by store and season; this entry does not confirm today’s Mason selection.
Inside this recipe.
Published nutrition
Nutritional values per 1 weighted ounce
- Calories
- 40
- Carbohydrates
- 9g
Allergen information
Menchie’s lists these allergen icons: Soy, Tree Nuts, Almonds, Gluten, Wheat.
Read the full ingredient list; the icons may not cover every ingredient. Shared manufacturing and store equipment can introduce allergens. Ask the store to check the current label before ordering.
Read the full ingredient list
Water, Sugar, Maltodextrin, Vegan Cake Mix (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Defatted Soy Flour [Contains Soy Lecithin], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Contains 2% Or Less Of Each Of The Following: Isolated Soy Protein, Dextrose, Wheat Starch, Salt, Soy Lecithin, Natural Flavor, Cellulose Gum, Emulsifier [Polyglycerol Esters Of Fatty Acids & Monoglycerides, Rice Starch], Spice, Beta Carotene [Color]), Almonds, Dextrose, Stabilizer & Emulsifier (Mono & Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Guar Gum, Locust Bean Gum, Carrageenan, Standardized With Dextrose), Natural Flavors, Turmeric (Color), Annatto (Color)
Nutrition values are published per weighted ounce unless otherwise specified. Recipes and supplier information can change. Confirm current ingredients with the store.